Molecular GastronomyMolecular MixologyInfused Cocktail

Molecular Gastronomy

Food meets science.Molecular gastronomy gives foods we know and forms we do not know. Foams, vapors, ball-shaped foods, cube-shaped.

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Molecular Mixology

It is a specific application of mixing drinks using analysis and techniques found in science to understand and experiment with cocktail ingredients.

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Infused Cocktail

It is a beverage obtained by blending alcoholic beverages (vodka) with flavoring elements (aromatic tea, dried fruits) and brewing for a while.

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It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]

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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]

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Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]

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Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]

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