Expert in the field of Gastronomy Mixology Cocktail Sommelier Barista
In this tasting, we evaluated the muggies made from two very valuable grapes grown in Anatolian lands. Diyarbakır’s Boğazkeresi and Elazig’s Öküzgözü. These two grape varieties for which wines can […]
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It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
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Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
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Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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