A brief introduction to wine and white wines. What is wine? How is it done? Tasting techniques. White and pink wines from Turkey and the world and their specialties, tasting of 4 white and pink wines each.
Red wines. The main differences of red wines from whites, their quality characteristics, tasting of 4 red wines from Turkey and the world.
Secrets of tasting wine. Ideal glasses suitable for wines, the subtleties of filtering the carafe, the basic rules of wine service, the right serving temperatures, the tricks of wine-food harmony. How is wine aged, which wines are suitable for aging? Serving rituals of aged wines, the secrets of wine aging. Accompanied by tasting 8 wines, including aged local and foreign wines.
Special wines. Interesting properties, quality secrets, compatibility with food of sparkling wine, champagne, dessert wine, porto and sherry. With 1 sparkling wine, 2 white and 1 red dessert wine from Turkey; Tasting of 1 champagne, 1 fortified dessert wine, 1 sherry and 1 port wine from around the world.