Doluca Şarapları
ALÇITEPE • Alçıtepe ‘Kirte’ • Alçıtepe Cabernet Sauvignon Shiraz • Kızılcaterzi Merlot SİGNİUM • Signium • Signium Beyaz SARAFİN • Sarafin Cabernet Sauvignon • Sarafin Shiraz • Sarafin Roze • […]
Read More →Expert in the field of Gastronomy Mixology Cocktail Sommelier Barista
ALÇITEPE • Alçıtepe ‘Kirte’ • Alçıtepe Cabernet Sauvignon Shiraz • Kızılcaterzi Merlot SİGNİUM • Signium • Signium Beyaz SARAFİN • Sarafin Cabernet Sauvignon • Sarafin Shiraz • Sarafin Roze • […]
Read More →After the wine is made, it is subjected to a process that we call filtering. the purpose of this is to separate some unwanted substances that are formed naturally during […]
Read More →Kiwi Sapphire Cooler 1 bottle of chilled DOLUCA SAPPHIRE (37.5.cl) 15 cl. soda 4 kiwi (peeled and sliced) 12 cl. banana syrup (if not available, a banana and 1 tablespoon […]
Read More →Wine TermsAOC (Appellation d’Origine Controlée): In this system, which is put into practice in order to protect the characteristics of French regional food products and not to put their imitations […]
Read More →Constant temperature: The temperature at which the wine is stored must be constant for a healthy aging. The ideal fixed storage temperature recommended for all wines, regardless of type, is […]
Read More →The taste to be obtained from the wine is closely related to the presentation of the wine as well as to the quality of the wine. In order to get […]
Read More →AOC (Appellation d’Origine Controlée): In this system, which is put into practice in order to protect the characteristics of French regional food products and not to put their imitations on […]
Read More →Grenache GrapesIt is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
Read More