International Wine Challenge
I have listed the Turkish wines awarded according to the results of the International Wine Challenge (IWC) 2017 for you. Only “Dlc Öküzgözü 2015” received the gold medal.It looks like […]
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I have listed the Turkish wines awarded according to the results of the International Wine Challenge (IWC) 2017 for you. Only “Dlc Öküzgözü 2015” received the gold medal.It looks like […]
Read More →Another year has passed, with its bitter and sweet. New Year’s Eve is a good excuse to spend a good time with our loved ones. We have prepared a selection […]
Read More →Today, wine production is done in modern facilities with the latest technology. The perspective on the filtration process has also changed. Unfiltered beers have become very popular in our country […]
Read More →First we need to understand why a wine needs to be aerated. Some wines, when served early due to the late ripening of grape species, are hard in the mouth […]
Read More →Session 1A brief introduction to wine and white wines. What is wine? How is it done? Tasting techniques. White and pink wines from Turkey and the world and their specialties, […]
Read More →It can be said that it is not very important to know the processes such as aging, awakening, decanting for daily wine consumption, in other words, table wine consumption. These […]
Read More →Since cork closure of wine bottles is both a more aesthetic and traditional method, it can be thought that corked wines are more quality and valuable wines, while screw caps […]
Read More →The Decanter World Wine Awards (DWWA) is the world’s largest and most influential wine competition, evaluated by a jury of wine experts worldwide. As a result of the competition, wine […]
Read More →We tried a suitably chilled white in 2 separate glasses at the Gusto Wine Course. Of course we didn’t know it was the same wine. The wine in the first […]
Read More →You may have heard that wine is a lively drink. This is because the wine continues to mature in the barrel and then in the bottle. Some wines that are […]
Read More →It is one of the most widely grown red wine grape varieties in the world. Late ripening makes it suitable for hot and arid climates, with little risk of early […]
Read MoreLatte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by […]
Read MoreMixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders […]
Read MoreGastronomy is the study of food and culture, with a particular focus on gourmet cuisine. The term subsumes cooking techniques, nutritional facts, food science, and palatability plus applications of taste and […]
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